How Vivendi's Restaurant Increased Profits In a Slow Economy
Vivendiâs Italian Restaurant has always featured weekly specials on their menu, such as items that were in season or that their chef wanted to try. They didnât offer a discount on these items, but provided a separate menu for those customers who wanted to try something new. With the recession hurting the frequency of their customers coming t
o the restaurant, Vivendiâs started offering a family special as one of their new items. They now offer a family-style platter of two hearty entrees along with a large bowl of salad. Vivendiâs promotes the special as having unlimited salad and bread. They started offering this family special in their restaurant only during weekdays, but it became so popular that they now offer it on weekends as well. Nick says that they started getting more families in on a regular basis where as before they would only occasionally see the parents. Vivendi's now has a slightly lower ticket average but a higher table turnover, so their dollar volume for the store was about the same as it had been before the recession.
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