Winning More Business by Listening to Customers: Nick and Lucia's Experience
Nick and Lucia of Vivendiâs Italian Restaurant always make an effort to ask each customer how their meal was, and was everything ok. So, they thought they had a good handle of how happy or unhappy their customers were. What they did
nât realize was that there were some guests who came once or twice but werenât coming back. How did they find out, Lucia was talking to some friends away from the restaurant and a friend mentioned that someone had told them what a bad experience they had at Vivendiâs. Lucia was upset and decided that they had to be more systematic about asking guests how their whole experience was...not just how good the food was. Lucia convinced Nick to hold a contest at Vivendiâs where they asked everyone to rate their restaurant. They gave away a dinner for 4 with wine including desserts (Luciaâs idea). Every customer for 4 weeks got a card to mail back to the store with their comments. The results said that 85% of their customers gave the restaurant an excellent or very good rating. This confirmed the impressions, but they also learned that several customers were very unhappy about the wait. They loved the food, but the wait was too long and the customers didnât feel they were being told the truth about the wait by the hostesses. Nick decided to start telling people longer than was anticipated; he also purchased those electronic boxes that light up when the customerâs name came up on the list. Finally, they both agreed to reward anyone who waited more than 15-20 minutes with a glass of wine.
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Poor customer experience starts in store
During a recession, customer service can attract a whole set of new guests.