One Store's Simple Rules for Improved Service
Jen Morrison at Waggin Train Pet Store recently had a few bad customer service experiences of her own at some local stores. She was ignored at a boutique, and she put up with line jumpers at a bakery. She recently had a meeting with all her staff and set a few simple rules. Every customer must be greeted, every customer must be asked if there is anything they need help finding, and every customer must be thanked for co
ming in the store when they leave.
Bloglites
Retailer Stories
Politeness Counts at Vivendi's Restaurant
keeping customers coming back
How Vivendi's Put the "Service" in "Customer Service"
dialing up service in your business
Service: reviving the lost art at Waggin Train
dial up your service to keep customers returning
Research at the Register: Waggin Train's Process
what to ask and what to share
How Vivendi's Restaurant Increased Profits In a Slow Economy
focusing on existing customers
Action Guides
How to Handle the Wait and Keep Customers Happy
it's wonderful to have so many customers in your location that they may have to wait. do you and your staff do "the right things" to keep them happy while they wait? this 4-page action guide contains over 25 tried-and-true "right things" to keep your customers waiting contentedly.
How To Deal With A New Competitor In Your Area
6 page action guide with step-by-step step suggestions to beat your newest competitor
Building a Bank of Good Will
this 5 page action guide provides proven techniques to successfully increase customer loyalty
How To Stop Losing Your Customers!
it is easier to keep your customers than trying to get new ones. so, stop losing customers! this 7-page guide will help you learn ...and most importantly how to win them back.
How to get your Staff to Understand the Value of the Advertising you are doing
shouldn't you invest the time to ensure your staff understands their role in converting your advertising into revenue? this 4-page action guide is packed with nuggets of simple ways to educate your staff ...
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Book Excerpts
Member Comments
as far as comments on products or service we need to get better about getting out from behind the counter and interacting with our customers and creating a dialog. one of the things that helps is doing role plays with the staff on a regular basis and coaching them on how to converse with customers. most of the information we get from this is anecdotal, we don't capture it, but it can help to identify trends.” jackson t, miami, fl café owner
“kim has been blogging lately about the "six i's" to effectively plan and execute better word of mouth by retail store owners. she just blogged about the importance of "inviting" your customer to participate in wom. it begins with a conversation with customer.but how do you start the conversation? you certainly don't just ask them to go out and talk up your store.what are some key conversation starters to make it easier to engage your customer?i find it helpful to ask questions that let the person talk about their favorite subject---themselves.better to ask them questions they can answer easily and are open-ended encouraging a longer answer. for example,"i recognize you from shopping here before. i'm interested to know, what items do you hope to find here, and are disappointed that you didn't find? is there a favorite product or a brand that i don’t carry that you wish we did?is there one employee here who has been helpful to you? how did they help? is there any experience you had here that was disappointing? how should we have handled that? i'm looking for ways to improve how we serve you. what is one thing i should tell my staff that could make us a better place to shop?while these questions can run from positive or negative points of view, i think it best to ask open-ended questions that encourage more conversation. asking questions that require a single-word answer are conversation barricades, not conversation starters. i don’t learn a thing when i ask, "did you find everything?" "how are you, today?" .and just for one day, please don't tell you customers to "have a nice day."try, "thank you. i'm glad you came by today. it's nice to see you again."mary pat, racine, wi
two food giants...general mills and kraft...have just started wom communities. gm is called psst...and kraft's is called first tasteandrea k, virginia beach, va, shoe store
"word of mouth spread offline is more positive and more likely to be interpreted as credible than wom spread online, according to a recent research study from womma member company the keller fay group. fifty-nine percent of those surveyed indicted they found wom transmitted face-to-face and on the phone was "highly" credible, versus 49% for online wom. the study also found that 66% of face-to-face wom communication was "mostly positive" versus 57% of the impressions on blogs and chat rooms. offline wom was also found to be 7% more likely to lead to purchase intent, according to the research." marsha t., advertising agency, baton rouge. la.
“we like to reward our customers by giving them recognition in our store. we have a list in our store where we put the names of any of our customers who recommend/refer another customer to us. we also print up a monthly newsletter and we give credit to our customers that make suggestions to our store by listing the suggestion of the month. our customers say they like being included and they look forward to see what someone new has contributed to our store.”todd h, cedar city, ut fitness center


Double up your customer contact in a recession.
Benefits to Word of Mouth Are High