Creating Facebook Fans: What Happened at Cafe Yumm
Cafe Yumm is a fast casual restaurant in the Pacific Northwest. The Cafe has a very active Facebook fan page and Twitter feed. We spoke with their marketing director, Kelli Matthews, about the growth.
Sterling Lentz: Have you noticed a pattern in the growth of say your Facebook fans? And l what events spike growth?
Kelli M: It was mostly registering for an account that spiked the most growth. We grew in the first month: it went from three people (wo of them being me) and I think it was the first month we were at 1,500. An
d at the end of the second month it was 3,500. And itâs plateaued a little bit since then. Itâs about 3,700 or 3,800 right now. But I would log in every day and just be astounded at the numbers. As kind of a side note, we started the page just when Facebook let you do custom URLs and we had to have 1,000 fans to get a custom URL. And so we were thinking well, letâs encourage people to sign up and weâll kind of push this.. And a couple of days before the deadline that we could get our custom URL we hit 1,000 and I think by the deadline we were over 1,500. It was just like that really didnât need so much attention but thatâs great. Interestingly, we didnât see a ton of spike like around the Cedar Hills promotion, for example, the tasting things in Portland. A little bit around Beaverton but not a huge spike. I think weâve kind of plateaued. Iâm not sure I would expect continued huge growth from above about 4,000.
Sterling L: Did you start the growth by going through your friends list and inviting all of your friends to join?
Kelli M: I think I tweeted it to my friends on my personal Twitter account and I think that was about it. So we put it on the Café Yumm Twitter account. So that was about it. It was a really quick adoption rate. It was kind of surprising.
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