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Creating Facebook Fans: What Happened at Cafe Yumm


Cafe Yumm is a fast casual restaurant in the Pacific Northwest. The Cafe has a very active Facebook fan page and Twitter feed. We spoke with their marketing director, Kelli Matthews, about the growth. Sterling Lentz: Have you noticed a pattern in the growth of say your Facebook fans? And l what events spike growth? Kelli M: It was mostly registering for an account that spiked the most growth. We grew in the first month: it went from three people (wo of them being me) and I think it was the first month we were at 1,500. An d at the end of the second month it was 3,500. And it’s plateaued a little bit since then. It’s about 3,700 or 3,800 right now. But I would log in every day and just be astounded at the numbers. As kind of a side note, we started the page just when Facebook let you do custom URLs and we had to have 1,000 fans to get a custom URL. And so we were thinking well, let’s encourage people to sign up and we’ll kind of push this.. And a couple of days before the deadline that we could get our custom URL we hit 1,000 and I think by the deadline we were over 1,500. It was just like that really didn’t need so much attention but that’s great. Interestingly, we didn’t see a ton of spike like around the Cedar Hills promotion, for example, the tasting things in Portland. A little bit around Beaverton but not a huge spike. I think we’ve kind of plateaued. I’m not sure I would expect continued huge growth from above about 4,000. Sterling L: Did you start the growth by going through your friends list and inviting all of your friends to join? Kelli M: I think I tweeted it to my friends on my personal Twitter account and I think that was about it. So we put it on the CafĂ© Yumm Twitter account. So that was about it. It was a really quick adoption rate. It was kind of surprising.


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